I've become flush with success on my Farmer's Market meals. Sunday's Zuni Roast Chicken salad using the lovely fresh arugula and Strawberry-Rhubarb crisp for dessert was total yummm. Sadly, last night my run ended....
Percatelli with grilled sardines, garlic breadcrumbs, and blood oranges. A Nigel Slater recipe. It was foul. Rank. Blech. It tasted like the pasta was tossed in fishy sand with a bitter warm blobs to charm it up. I dont think it was my fault (recipe clearly flawed) and I refuse to take responsibility.
Hopefully tonight's spring pea and prosciutto risotto will compensate.
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