We interrupt my random Japan ramblings to break this exclusive news report: I have secured a reservation at Pizzeria Mozza. Granted its for 5pm on a Monday in 2 weeks, but that should not diminish my Herculean efforts. This from the LAT:
Pizzeria Mozza isn't just a restaurant. It's an action film, a master class in
the art of making pizza, a trip through Italy's wine regions and a magnet for a
diverse crowd of hungry diners only Los Angeles could muster. It's the toughest
reservation in town, maybe in the country right now, the place where everybody
in the food world wants to eat. After months of buzz and speculation, Nancy
Silverton, who brought us La Brea Bakery and co-founded Campanile, and Mario
Batali, the New York chef with a big appetite and an ever-growing collection of
high-profile restaurants, have finally opened part one of Mozza at the corner of
Melrose and Highland avenues.
AND they serve lardo. Mmmmm lardo. Kenny the Torturer will be verrrrrry angry.
Back to more Nippon natters tomorrow. The computer is making my eyes burn.
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